Key Lime Pie
Mix crust ingredients together. Press into deep dish pie pan. Bake 10 min at 350 til light brown. Mix filling ingredients while baking. Whip egg yolks & milk together. Slowly add juice. Then add zest. Pour into hot crust & bake for 15 min. Cool completely then top with topping (below)
Whip topping well & pipe onto pie or just add dollops.
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