Saturday, September 12, 2015

Chicken FajitaSoup


Here is what we had today at card class...well this & Carrot Cake. The cake was called Killer Carrot Cake & it wasn't Killer!! Too dry and just not right... So not posting the recipe for that for sure!
Anyway the fajita soup was really good!  
So here's the recipe:
3-4 lbs chicken 
2 cans black beans
4 cans cream of chicken soup
1 pint salsa
1 c water
1 t cumin 
1 cup corn 
1/4 c chopped cilantro 
1 1/2 c cheese 
Place chicken in crockpot. Mix all but cheese & cook til chicken is done & tender, about 4 hrs. Take chicken out, shred & return to slow cooker. 
Cook til flavors blend then add cheese & stir in.
Serve with toppings:
Sour cream
Chopped green onions
Chopped cilantro
Avacado
Chunked tomatoes
Touch of Lime chips
Enjoy!

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