Tuesday, September 29, 2015

6 Week Muffins

Heres a great back to school breakfast idea!
These muffins are so good & full of fiber as well. You can change them up & add wheat germ, nuts & various spices as you see fit.

4 eggs
1 c oil
1 qt buttermilk
2 1/2 c sugar ( mixture of brown & white is great) 
Mix well. 
Add:
5 c flour
5 t soda
2 1/4 t salt
1 (15oz) box Raisin Bran
Mix all together & put in a big Tupperware bowl. Put in fridge & make muffins as needed. Will keep in fridge up to 6 weeks.
400 degrees 15-20 min

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