Saturday, October 20, 2012

Jalapeño Popper Dip

2 (8oz) pkg cream cheese
1 c mayonnaise
1/2 c shredded Monterey Jack cheese
1/4 c chopped canned green chilies
1/4 c chopped canned jalapeño rings
Blend all together well. Spread into deep dish pie plate. Sprinkle with:
1/2 c bread crumbs
1 c shredded Parmesan cheese
Bake @ 400• for 25-30 min. Serve with corn chips.

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