Cranberry Cake with Cream Sauce

3 T butter softened
1 c sugar
1 c evaporated milk
2 c flour
3 t baking powder
1 t salt
2 c fresh or frozen cranberries, halved
Cream butter & sugar. Add milk. Combine dry ingredients. Gradually add to creamed mixture. Stir in cranberries. Pour into greased 9" square pan. 350• for 40-45 min or until tooth pick inserted near center comes out clean. Cool.
SAUCE:
1/2 c butter
1 c sugar
1 c heavy cream
1 t vanilla
Bring all but vanilla to a boil. Boil 8-10 min. Remove from heat. Add vanilla.
Serve warm over cake.