Here's the recipe for the cake we had at card class.
Drippy Cake
Prepare & bake 1 yellow cake mix as directed on box in a 9x13 cake pan.
When done poke many holes all over cake , clear to the bottom. Mix 1 15 oz can cream of coconut with 1 can sweetened condensed milk. Pour mixture over hot cake. When completely cool top with whipping cream or cool whip. A great topping would be coconut pudding mixed in cool whip the topped with toasted coconut.
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