Wednesday, October 24, 2012
Petite Pocket Christmas
Here's a darling little present topper. It is fast & easy & oh so cute! It uses the Petite Pocket die and cool DSP. You could definitely leave out the mini card & put in money, gift card or candy. Have fun & happy stamping!!
Sunday, October 21, 2012
Calico Beans
On card class day I like to have something in the crockpot for my family to have for dinner. That way I don't have think about dinner. Here's an awesome recipe I put in the crockpot yesterday during card class. Here's the recipe:
1/2 lb bacon browned & crumbled
1 c chopped onion
2 cloves garlic, minced
1/2 c catsup
3/4 c brown sugar
1 t salt
1 t dry mustard2 t vinegar
15 oz can of each: black beans
Kidney beans
White kidney beans
Baked beans
Pinto beans
Drain all beans except baked. I added a pound of browned hamburger. I also added celery. Cook in crockpot on low for 4 hrs.
1/2 lb bacon browned & crumbled
1 c chopped onion
2 cloves garlic, minced
1/2 c catsup
3/4 c brown sugar
1 t salt
1 t dry mustard2 t vinegar
15 oz can of each: black beans
Kidney beans
White kidney beans
Baked beans
Pinto beans
Drain all beans except baked. I added a pound of browned hamburger. I also added celery. Cook in crockpot on low for 4 hrs.
Saturday, October 20, 2012
Cranberry Cake with Cream Sauce
3 T butter softened
1 c sugar
1 c evaporated milk
2 c flour
3 t baking powder
1 t salt
2 c fresh or frozen cranberries, halved
Cream butter & sugar. Add milk. Combine dry ingredients. Gradually add to creamed mixture. Stir in cranberries. Pour into greased 9" square pan. 350• for 40-45 min or until tooth pick inserted near center comes out clean. Cool.
SAUCE:
1/2 c butter
1 c sugar
1 c heavy cream
1 t vanilla
Bring all but vanilla to a boil. Boil 8-10 min. Remove from heat. Add vanilla.
Serve warm over cake.
1 c sugar
1 c evaporated milk
2 c flour
3 t baking powder
1 t salt
2 c fresh or frozen cranberries, halved
Cream butter & sugar. Add milk. Combine dry ingredients. Gradually add to creamed mixture. Stir in cranberries. Pour into greased 9" square pan. 350• for 40-45 min or until tooth pick inserted near center comes out clean. Cool.
SAUCE:
1/2 c butter
1 c sugar
1 c heavy cream
1 t vanilla
Bring all but vanilla to a boil. Boil 8-10 min. Remove from heat. Add vanilla.
Serve warm over cake.
Jalapeño Popper Dip
2 (8oz) pkg cream cheese
1 c mayonnaise
1/2 c shredded Monterey Jack cheese
1/4 c chopped canned green chilies
1/4 c chopped canned jalapeño rings
Blend all together well. Spread into deep dish pie plate. Sprinkle with:
1/2 c bread crumbs
1 c shredded Parmesan cheese
Bake @ 400• for 25-30 min. Serve with corn chips.
1 c mayonnaise
1/2 c shredded Monterey Jack cheese
1/4 c chopped canned green chilies
1/4 c chopped canned jalapeño rings
Blend all together well. Spread into deep dish pie plate. Sprinkle with:
1/2 c bread crumbs
1 c shredded Parmesan cheese
Bake @ 400• for 25-30 min. Serve with corn chips.
Stamp class today!!!
We are gonna have SO much fun today!!! 10 boxes wait in anticipation. Celebration Cranberry cake & Jalapeño Popper Dip are what is on the menu. If you haven't come to a class yet, you need to mark your calendar & give me a call to get your place for November & December! The next two dates are November 10th & December 8th. Classes are filling up so call, text or email SOON!!!
Thursday, October 18, 2012
To You From Me
A cozy warm card for a chilly winter day! This uses the Snow Festival DSP. I love snowflakes so this paper really did something for me! Pairing it up with Early Espresso made a beautiful combo!
You're So Sweet
These colors looked so awesome together!! Don't you think? I was very excited when I put this card together!!!
And couldn't wait to share it with you all! I am really having fun with the Framelits!
And couldn't wait to share it with you all! I am really having fun with the Framelits!
Subscribe to:
Posts (Atom)






