Soft Sweet Cinnamon Rolls

Here's the recipe for the cinnamon rolls we had at card class. 

2 pkg dry yeast mixed with 1 c warm water & 1 t sugar. 

Let set til bubbly.

While setting mix:

1 1/2 c lukewarm milk

1/2 c sugar

1 egg

1 T salt

1/2 c soft butter

Mix well then mix into yeast mixture. 

Add 6-61/2 c flour 

Mix then knead til soft dough. 

You can then make them into cinnamon rolls or dinner rolls! 

Frosting:

1 cube butter

Cook on med heat till browned then add powdered sugar & a bit of 1/2 n 1/2 til consistency is a runny frosting. Frost cooked cinnamon rolls.

These are the BEST dinner rolls!!