This is what I did:
4 pints Black beans (drained & rinsed)
1 qt chucked canned tomatoes, drained
1-2 c grated cheese (mexican blend)
2 c sour cream
Mix & put in baking dish. Bake for 1/2 hr. Add more cheese to top when five baking.
Serve with topping such as green onions, chopped tomatoes, olives & cilantro.
Scoop with chips.
Mmmmmm... Did I mention that I love black beans? :)
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