Sunday, July 13, 2014

Saturday Card Class

Saturday class was so fun!! Thanks to all who came & made it a great success!!
We made some really fun cards & had some tasty treats!! 
This cottage cheese/sour cream dip we've had before so I won't include the recipe as I've posted it on here.
We also had Mini Cherry Cheesecakes. 
They are super simple & you can make the gluten free by just leaving out the graham crackers. 
It simply layering cherry pie filling, graham  cracker crumbs & cheesecake layer.
Cheesecake Layer:
8 oz cream cheese
8 oz cool whip 
1/2 c or less sugar
Vanilla
Mix well. Layer accordingly. I topped with whipped cream. Enjoy!!

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