Pretzel Salad

Doesn't look much like a "salad" does it? Oh well it's pretty & refreshing in the summer!

Crust: 

2 c pretzels crushed coarsely 

4 T sugar

3/4 c butter

Mix & press into 9x13" pan. Bake @ 400• for 8 min. Let cool completely!

Creamy layer:

8 oz cream cheese 

1 c powdered sugar

2 c cool whip

Spread over cooled crust. Seal edges WELL!! This keeps crust from getting soggy.

Jello Layer:

1 (6ox) box strawberry or raspberry jello 

1 3/4 c boiling water

10 oz frozen strawberries or raspberries 

Dissolve jello in water. When dissolved stir in frozen berries. When cooled pour over cool whip layer. Refrigerate til set.

VERY easy to do Gluten Free using gluten free pretzels.