Enchilada Dip

Here's a yummy dip that we had at Card Class on Saturday. If you like Mexican ANYTHING... You'll love this!!

Cook & crumble 1-2 lbs of hamburger (depending on how much meat you desire in the dip.. I added 1qt of home canned pintos instead of second pound of burger) with 1 onion & several cloves of garlic

While that's cooking make your enchilada sauce:

Melt 4 T butter in saucepan

When melted mix in 4 T flour 

Mix well. 

In blender, purée:

1 qt  tomatoes

2 cloves garlic

2T chili powder

1 T tomatoe boullion 

Stir tomatoe purée into flour/butter mixture. Lower heat & cook til thickened.

Stir enchilada sauce into cooked hamburger. Place in oven proof pan (if you need to reheat later) . Top with cheese & allow to melt.

Serve with tortilla chips.