Creamy Lime Cake

1 pkg Key Lime cake mix (Walmart)

11/4 c water

2 T oil

3 eggs

Combine & beat for 2 min.

Pour into greased 9x13" pan. Bake 25-30 min. Cool 10 min. Poke in cake with round handle of wooden spoon almost to bottom of cake. 

Combine: 

1 14oz can sweetened condensed milk

1/3 c heavy cream

1/4 c lime juice

Slowly pour over cake pouring down into holes. Chill 1 hr.

Beat:

2/3 c cream until stuff peaks form.

Take out 2/3c of whipped cream & set aside to use for garnish. 

Mix the remaining whipped cream with 1 container of Pillsbury Key Lime frosting & mix well. Frost cake then garnish with plain whipped cream.