What better way to kick off Fall than to have something....anything pumpkin-y!!
Here's an awesome recipe that's super easy!!
The recipe calls for graham crackers & butter mixed together, placed in clear cups then put in fridge to harden. I wanted to use ginger snaps so I DID! I didn't mix with melted butter & it was fine. But here's the recipe for the pumpkin filling:
1 pkg cream cheese
15 oz pumpkin purée
3 t pumpkin pie spice
1 pkg cheesecake instant pudding (I couldn't find it so I used vanilla)
1 (14oz) can sweetened condensed milk
1 12oz cool whip
Mix all & put on top of crushed ginger snaps. You can layer if you want as I did in the picture. Enjoy!!!
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