June 23rd Card Class

 Last Saturday was Card Class here at my house. It is always so much fun to get together with all all my Stampin friends. Here's a couple recipes you all will want to try. This one is called :
Double Chocolate Mocha Trifle
1 pkg (18 oz) brownie mix (or I make my own)
1 3/4 c cold milk
2 pkg (3 oz) white chocolate instant pudding mix
1/4 c warm water
4 t. instant coffee granules
2 c. cool whip
3 toffee bars crushed or toffee bits
Prepare brownies & bake. Let cool. While cooling mix milk & pudding. Mix water with coffee granules to dissolve. Add coffee to pudding mixture. Fold in cool whip. Cut up brownies into bite size pieces. Layer brownies, pudding mixture, then toffee bits. Continue til all ingredients are gone ending with toffee bits. Chill 3 hrs before serving.

 Cinnamon Rolls
2 pkgs yeast
1 c very warm water
1 tsp sugar
Mix together til dissolved. Let set til bubbly. 
1/2 c butter melted
1/3 c sugar
1 egg
1 T salt
Mix all together well then add yeast mixture. Add: 
1 1/2 c lukewarm milk
4 c flour
Mix until dough is soft then turn out on floured surface & knead in flour until dough is not sticky but elasticy & soft. 
Let rise til double in oiled bowl. Punch down then rise again til double. Roll out and sugar & etc like you would normal cinnamon rolls. Grease pan well then sprinkle brown sugar fairly thick in bottom then pour cream & mix with brown sugar. Place cinnamon rolls on top of cream & brown sugar. Let rolls rise again til double. Bake at 350 degrees for about 30 min. Turn out upside down onto cookie sheet so brown sugar cream sauce is the frosting. Enjoy!!!

Before class

All ready for card class

Busy busy....

Happy Stampers

More Happy Stampers

......and More

And iced coffee to boot!!

C