Cheesy Jalapeño Dip

Here's what we had at class today!

A warm cheesy jalapeño dip!

Super easy to make too. Here's the recipe:

1 (4oz) can jalapeños, drained or 4 fresh 

           roasted, seeded, diced jalapeños

1 (8oz) cream cheese, room temp

1 c sour cream

2 c shredded cheddar cheese

3/4 c Parmesan cheese

Mix well & put into 8"sq pan

Put topping on & bake at 375• for 15  min

TOPPING: 

1 c Italian seasoned bread crumbs

1/2 c Parmesan cheese

4 T melted butter

1 T dried parsley

Serve with chips or crackers .