Janny B. Stamper
Sunday, May 22, 2016
French Chocolate Pie
Melt over low heat:
1/2 c butter
3/4 c sugar
2 squares unsweetened baking chocolate
Cool completely then put in mixing bowl. Add 2 eggs beating at high speed after each one.
Fold in 2 c thawed cool whip
Pour into graham cracker crust. Freeze til firm. Here's the result.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment