Saturday, March 12, 2016

Individual No Bake Cheesecakes

Today is card class...which means there are 10 boxes full of fun awesome cards just waiting in anticipation for all my Stampin buddies to get here & have fun!
But it also means that right now... In my fridge... There are these cute little jars full of Raspberry Cheesecakes. My guys tested them last night & said that they are winners!!
Here's the recipe:
13 graham crackers, crushed 
1/4 c butter, melted
Mix well & press into 1/2 pint jars or clear plastic cups. 
Raspberry filling:
1 pint raspberries
1/4 c sugar
1 T lemon juice
1 T cornstarch 
Bring to a boil. Simmer 5 min. Strain & cool. You can also use your choice or flavors, premade jam or pie filling to save time.
Cheesecake layer:
1 1/2 c heavy cream
1/3 c powdered sugar
Whip til peaks form. 
Add 12 oz cream cheese
1/2 t lemon zest
1/2 t vanilla
1 c powdered sugar
Beat. Layer on top of graham crackers & top with whipped cream! Enjoy!



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