Today is card class...which means there are 10 boxes full of fun awesome cards just waiting in anticipation for all my Stampin buddies to get here & have fun!
But it also means that right now... In my fridge... There are these cute little jars full of Raspberry Cheesecakes. My guys tested them last night & said that they are winners!!
Here's the recipe:
13 graham crackers, crushed
1/4 c butter, melted
Mix well & press into 1/2 pint jars or clear plastic cups.
Raspberry filling:
1 pint raspberries
1/4 c sugar
1 T lemon juice
1 T cornstarch
Bring to a boil. Simmer 5 min. Strain & cool. You can also use your choice or flavors, premade jam or pie filling to save time.
Cheesecake layer:
1 1/2 c heavy cream
1/3 c powdered sugar
Whip til peaks form.
Add 12 oz cream cheese
1/2 t lemon zest
1/2 t vanilla
1 c powdered sugar
Beat. Layer on top of graham crackers & top with whipped cream! Enjoy!