Dark Chocolate Cream Pie

The gals in class said this was a keeper recipe!! Great to know!! 

Here it is:

Mix:

8 oz cream cheese (room temp) 

1/2 c powdered sugar

In meantime melt in micro:

1 1/2 c dark chocolate chips

1/3 c cream

When melted & smooth add to cream cheese mixture & whip well. Save a little bit to drizzle over top of pie. 

Add: 

8 oz cool whip

Blend til all even colored.

Pour into prepared graham cracker crust.

Chill for several hours or overnight.