1 (18.25 oz) brownie mix (or make your own brownies) made according to directions box, baked & cool & cut into bite sized chunks
2 (3.4 oz) pkgs of white chocolate instant pudding & pie filling
1 3/4 c cold milk
1/4 c warm water
4 t instant coffee granules
2 c cool whip, thawed
Toffee bits or crushed toffee bar
Mix pudding mix & milk
Mix water & coffee granules
Add to pudding mixture.
Add cool whip to pudding/coffee mixture.
To layer start with brownie bites, then top with some pudding mixture, then toffee bits. Continue layering ending with pudding. Top with cool whip & sprinkle toffee bits on top.
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