Cranberry Cake with Cream Sauce

3 T butter, softened 

1 c sugar

1 c evaporated milk

2 c flour

3 t baking powder

1 t salt 

2 c fresh cranberries, halved

Cream butter, evaporated milk & sugar.

Add dry ingredient. Fold in cranberries. Pour into greased 9" square pan. Bake at 350• for 40-45 min. See sauce below.

Buttercream sauce: 

1/2 c butter

1 c sugar

1 c heavy cream

1 t vanilla 

Melt butter, add sugar & cream. Bring to a boil & boil 8-10 min. Stir often & watch for boil over:) Stir in vanilla.

Remove from heat & serve over cake.