Since my guys catch ALOT of salmon we don't do tuna fish. So when we make "tuna" sandwiches .... Yah... they're salmon!
I just drain a pint jar of salmon, add two (or more) diced boiled eggs. Then I dice up sweet pickles and add mayonnaise til it's the consistency I want. Then you can make into finger sandwiches, scoop with chips or veggies! ENJOY!!!
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