No Yeast Vanilla Cinnamon Sticky Rolls

Mix  & knead to a soft dough:

1 1/4 c flour 

1 small pkg instant vanilla pudding

1/4 t salt

1/2 t soda 

1 1/2 t baking powder

1 c milk

1 t vinegar

3 T melted butter

Roll dough into rectangle, spread rectangle with softened butter, brown sugar & cinnamon. 

Roll up & cut into rolls. Place in greased 8x8 pan. Melt 5 t butter & pour over rolls. Sprinkle rolls with 1 small box of Cook-n-Serve Butterscotch Pudding (dry).

Bake 350• 20-25 min.

Invert onto serving plate. When cooled top with:

8 oz cream cheese

1/4 c melted butter

2 t vanilla

2 c powdered sugar

TIP:

Even tho it says an 8x8 pan I would put them in a bigger pan and not crowd them & bake at a lower temperature for a little longer. Mine at card class were a little underbaked. So play with the temperature....