1 stick butter melted
1/2 c chopped pecans
1 c flour
Mix well & press into 9x13 pan.
Bake at 350• til brown ..about 10 min
Cool completely!
Mix together & layer on cooled crust:
8 oz cool whip
8 oz cream cheese at room temp
1c powdered sugar (optional)
Mix together well & layer on cream cheese layer:
2 small boxes vanilla pudding
1 c pumpkin purée
2 c cold milk
1 t cinnamon
Top with cool whip!
Sprinkle with cinnamon.
Enjoy!!
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