White Chocolate Raspberry Coffee Cake

5 oz white chocolate 

2/3 c sugar

4T butter

2 eggs

Melt chocolate while you cream the other 3 ingredients. Slowly blend in warm melted white chocolate. 

In separate bowl mix:

1 1/2 c flour

1 t baking  powder

1/2 t salt

Stir 1/2 of above mixture into white chocolate egg mixture. Slowly mix in:

 1 c milk 

1 T vanilla

Mix in remaining flour mixture. Pour into greased 8" springform pan. Set aside. Cream together:

8 oz cream cheese

1/4 c sugar 

1 t vanilla

Drop in dollops over unbaked cake. Warm 1/2 c raspberry jam & drop in dollops over top also. Swirl with knife. 

350• for 1 hr or until firm & browned slightly. Toothpick in center may still come out gooey because of cream cheese. When cooled drizzle powdered sugar cream icing over cake.