1 (16oz) frozen pound cake
2 1/2 c cold milk
1/3 c instant coffee granules
2 small pkgs vanilla pudding
2 (8oz) cool whip
1 sq semi sweet chocolate
1/4 t ground cinnamon
Cut pound cake into cubes. Set aside.
Mix milk & coffee granules together. Let stand 5 min then take out & reserve 1 cup. Mix pudding mixes with the remaining 1 1/2 c of milk. Whisk in 1 container of cool whip. Assemble trifle by placing 1/2 the pound cake cubes into bottom if trifle bowl & press down gently. Pour 1/2 c of coffee/milk mixture over cubes. Top with 1/2 of cool whip/pudding mixture. Grate 1/2 of chocolate over pudding. Repeat again. Top with reserved coolwhip & grate rest of chocolate over. Sprinkle with cinnamon.
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