Sunday, December 9, 2012

Taco Dip

We had a fantastic time at card class yesterday!!! Here is the recipe for the Bean Dip we had. I kinda made this up as I went so add to it to make it suitable to your taste.
2 qts canned pintos, mashed & stirred in skillet til they are "refried"
1 lb fried & crumbled hamburger fried w/ 1/2 large onion, seasoned with taco seasoning
Stir til mixed well.
Add 16oz sour cream
1 c nacho rings, chopped
1 c salsa
Pour into baking dish. Bake @ 350• for 1/2 hr. Top with cheese & let set til melted. Serve with chips.

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