Here's the recipe for the cheese ball we had on Saturday:
16 oz extra sharp shredded cheese
8 oz cream cheese
8 oz chive & onion cream cheese
2 t paprika
1/2 t cayenne pepper
Rod pretzels
Celery leaves or flat leaf parsley
Assorted crackers
Mix cheeses & spices together , reserving some grated cheese to roll cheeses ball in. Shape into pumpkin shape, insert leaves into top with a rid pretzel. So cute!
I'm making this for Thanksgiving! Thanks JoAnne!
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