Janny B. Stamper
Tuesday, July 31, 2012
French Chocolate Pie
Melt over low heat:
1/2 c butter
3/4 c sugar
2 squares unsweetened chocolate
Cool completely then add:
2 eggs beating after adding each one
Fold in: 2 c thawed cool whip
Pour into deep dish graham cracker crust. Freeze until firm.
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